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Chinese Cultural Heritage and Scientific and Technological Innovation

中国大学MOOC答案

It’s a rice noodle dish served in a very spicy stock made from local river snails and pig bones, stewed for hours with dozens of spices. Various pickled bamboo shoots, dried tofu skin, fresh vegetables, peanuts are then usually added. It won the trademark of National Geographic Indication and was listed as a national intangible cultural heritage in 2020. The dish is called _______.

It’s a rice noodle dish served in a very spicy stock made from local river snails and pig bones, stewed for hours with dozens of spices. Various pickled bamboo shoots, dried tofu skin, fresh vegetables, peanuts are then usually added. It won the trademark of National Geographic Indication and was listed as a national intangible cultural heritage in 2020. The dish is called _______.
It’s a rice noodle dish served in a very spicy stock made from local river snails and pig bones, stewed for hours with dozens of spices. Various pickled bamboo shoots, dried tofu s……继续阅读 »