A、Tofu is said to be invented in 164 BC by Liu An.
B、Tofu used to be essential for ordinary people to maintain strength in Ancient China.
C、Tofu has a protein absorption rate of around 65%.
D、Tofu is primarily made from soybean.
喵查答案：Tofu has a protein absorption rate of around 65%.
Which of the following statements about tofu is NOT true?
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Mongolian Beef is recognized and beloved in American Chinese cuisine for its bold flavors, consisting of tender beef strips stir-fried with scallions and a rich, savory sauce. -
Chicken Shaslick is indeed considered a favorite Chinese dish in Pakistan, known for its saucy chicken and vegetables with tangy sauce. -
Wontons, a type of Chinese dumpling, are popular in Pakistan and are made with square wrappers filled with various ingredients. -
Sweet and Sour Pork is a widely ordered dish in Chinese restaurants across the United States, known for its combination of crispy pork pieces in a tangy and sweet sauce.