A、正确
B、错误
喵查答案：错误
In Chaoshan cuisine, the beef is often marinated with a complex blend of spices, including cumin and chili, and then barbecued or stir-fried, which is a distinctive method that sets it apart from beef dishes in other Chinese provinces.
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Mongolian Beef is recognized and beloved in American Chinese cuisine for its bold flavors, consisting of tender beef strips stir-fried with scallions and a rich, savory sauce. -
Chicken Shaslick is indeed considered a favorite Chinese dish in Pakistan, known for its saucy chicken and vegetables with tangy sauce. -
Wontons, a type of Chinese dumpling, are popular in Pakistan and are made with square wrappers filled with various ingredients. -
Sweet and Sour Pork is a widely ordered dish in Chinese restaurants across the United States, known for its combination of crispy pork pieces in a tangy and sweet sauce.