It’s a rice noodle dish served in a very spicy stock made from local river snails and pig bones, stewed for hours with dozens of spices. Various pickled bamboo shoots, dried tofu skin, fresh vegetables, peanuts are then usually added. It won the trademark of National Geographic Indication and was listed as a national intangible cultural heritage in 2020. The dish is called _______.
A、Sichuan hotpot.
B、B.Lanzhou hand-pulled beef noodles.
C、Wuhan hot dry noodles.
D、Liuzhou Luosifen.
喵查答案：Liuzhou Luosifen.
It’s a rice noodle dish served in a very spicy stock made from local river snails and pig bones, stewed for hours with dozens of spices. Various pickled bamboo shoots, dried tofu skin, fresh vegetables, peanuts are then usually added. It won the trademark of National Geographic Indication and was listed as a national intangible cultural heritage in 2020. The dish is called _______.
-
Mongolian Beef is recognized and beloved in American Chinese cuisine for its bold flavors, consisting of tender beef strips stir-fried with scallions and a rich, savory sauce. -
Chicken Shaslick is indeed considered a favorite Chinese dish in Pakistan, known for its saucy chicken and vegetables with tangy sauce. -
Wontons, a type of Chinese dumpling, are popular in Pakistan and are made with square wrappers filled with various ingredients. -
Sweet and Sour Pork is a widely ordered dish in Chinese restaurants across the United States, known for its combination of crispy pork pieces in a tangy and sweet sauce.