A、Beijing Roast Duck is famous for its crispy skin, and succulent meat.
B、Beijing Roast Duck has been on the menu for state banquets of China.
C、The ducks used for Beijing Roast Duck need to be seasoned and air-dried before being roasted.
D、The presentation of Beijing Roast Duck has also become an important part of the dish.
喵查答案：Beijing Roast Duck is famous for its crispy skin, and succulent meat.
Beijing Roast Duck has been on the menu for state banquets of China.
The ducks used for Beijing Roast Duck need to be seasoned and air-dried before being roasted.
The presentation of Beijing Roast Duck has also become an important part of the dish.
Which of the following statements about Beijing Roast Duck are true?
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